Investor Information · 2026

GESMM KITCHEN

Afrobeats-Led Cultural Venue · Integrated Dining

£600k
Total Raise
£1.35M
Year 2 Revenue
77k+
Social Reach
7,373
Sq Ft Venue
The Opportunity

A Category Yet to Exist

Zero Nigerian venues. Zero late-night cultural destinations. One identified property.

📍

The Gap

300+ formal restaurants in Southend-on-Sea. Zero dedicated Nigerian dining. No full-service venue combining authentic African cuisine with live music. The category does not exist locally.

🎵

The Concept

Restaurant-first, with live music programming and late-night trading Thu–Sat to 2am. Mixed mid-week dining and weekend cultural destination. Free entry, drinks-led late-night model.

🌍

The Timing

Afrobeats now drives mainstream UK culture. Burna Boy, Wizkid, Davido at arena scale. Cultural venues that capture this energy don't yet exist outside London. The window is now.

The Concept

Restaurant by Day. Cultural Venue by Night.

One destination, multi-layered revenue, defensible category.

7,373 sq ft flagship venue at Warrior Square, Southend-on-Sea — with an existing premises licence permitting trading until 2am every day.

100–120 cover Nigerian restaurant. Dedicated bar zone for late-night trade Thu–Sat to 2am. VIP & private dining section. Integrated stage for live music programming.

Total venue capacity 200–250 at peak. Mixed music programme — Afrobeats DJs, acoustic sets, themed nights. Tiered events: free + ticketed (£5–£40). Drinks-led late-night model.

Founder operates at the elite level of global live music — a structural advantage no competitor can match.

🍽

Dine-In

100–120 covers
Full-service Wed–Sun
£330k Yr1
🎵

Bar & Late Night

Thu–Sat to 2am
Drinks-led, high-margin
£255k Yr1
📣

Live Music

Mixed programme
Tiered: free + ticketed
£162k Yr1
🎉

VIP & Private

Premium hire
VIP & events
£78k Yr1
Premises Identified

Warrior Square, Southend-on-Sea

Existing premises licence to 2am. Turn-key cultural venue. Zero application risk.

7,373
Sq Ft Venue
£61.7k
Annual Rent
200–250
Capacity
2am
Licensed Until

Why Warrior Square

Existing late-night licence

Trading until 2am every day, regulated entertainment, music & dancing — already in place.

Turn-key configuration

Stage, feature bar, VIP section, commercial kitchen already in place from former cabaret use.

Prime corner location

0.2 miles from Southend Central & Victoria stations. Direct rail to London Fenchurch Street.

Direct rail to London

Captures London-side audience for cultural destination dining and weekend evenings.

The Property

Address
Warrior Square, Southend SS1
Total Area
7,373 sq ft
Annual Rent
£55,297 (£7.50/sq ft)
Service Charge
£8,110 per annum
Insurance
£12,387 per annum
Rateable Value
£45,000
Lease Type
FR&I, terms TBA
Status
Identified — under evaluation
Existing licence removes months of application risk. Turn-key venue cuts fit-out cost. Direct rail to London transforms catchment.
Market Opportunity

A Quantified, Underserved Market

First-mover timing across a verified gap.

180k
City Population
325k
Wider Catchment
300+
Formal Restaurants
ZERO
Nigerian Restaurants
TAM

Total Addressable Market

~£152M

UK eating-out market share, Essex region.

325k catchment × 26 dining-out occasions/yr × £18 avg spend

SAM

Serviceable Addressable Market

~£12.2M

Cultural dining segment, Essex.

~8% interested in Nigerian / W. African cuisine × TAM

SOM

Serviceable Obtainable Market

£365k–£600k

Core food-led cultural dining capture, before bar, late-night, events and private-hire uplift.

Realistic 3–5% capture of SAM in Years 1–3

The Founder

A Category Built on Cultural Authority

This is not a restaurant founder with a music interest. This is a music industry operator building a cultural venue.

The founder operates at the elite level of the global live music industry, with credentials that include front-of-house engineering for Burna Boy at Pyramid Stage, Glastonbury, and Stade de France.

Beyond touring, the founder has run Hephzibah Productions Ltd since 2010, holds an active UK property portfolio through an SPV vehicle, and brings a combined social audience of 77,000+ across Instagram and TikTok.

This founder profile is the structural moat: booking access, technical authority, and artistic credibility no competing restaurant operator can replicate.

15+
Years operating Hephzibah Productions
77k+
Combined social following Day 1
Tour
Director for Burna Boy
SPV
UK property portfolio backstop

Unfair Advantages

Direct booking access

Industry network giving programming access to Afrobeats DJs, emerging artists, and live acts at rates competitors cannot match.

Technical authority

Sound system design, acoustic treatment, and live audio architecture led personally by the founder — not outsourced.

Day-one audience

Pre-launch waitlist, social activation, and community partnerships engineered to fill the venue from launch month.

Asset backstop

UK property portfolio, Hephzibah Productions trading history, and active touring income materially de-risk the raise.

Financial Projections

Conservative Path to Profitability

Within 12 months of opening. Multi-revenue venue model. Defensible numbers.

Revenue & Net Profit (3-Year)
Year 1 assumes 6-month ramp-up. Year 3 includes mature events programme.
£915k
£113k
Year 1
£1.35M
£366k
Year 2
£1.64M
£521k
Year 3
Revenue
Net Profit
Approx. revenue mix: Dine-In 36% · Bar & Late Night 28% · Live Music & Events 18% · VIP/Hire 9% · Delivery 7% · Brunch 3%
£915k
Year 1 Revenue
£1.35M
Year 2 Revenue
£113k
Year 1 Net Profit
£366k
Year 2 Net Profit
12 mo
Break-Even
8.9x
Debt Coverage (Yr 2)
The Ask

A Structured, Well-Capitalised Launch

£600,000 raise, fully accounted for, with significant founder asset backing.

Total Project Cost
£530,000 – £750,000
Total Raise
£600,000
Bank Loan
£300,000 (commercial lender)
Angel / Impact Investor
£250,000 (equity stake)
Founder Equity
£50,000 + asset base

Year 2 net profit covers bank loan repayments at 8.9x. Strong coverage ratio with substantial upside for angel returns. Capex reserve fully provisioned.

Use of Funds

Fit-Out (full venue)
£220k–£280k
Kitchen & Bar Equipment
£90k–£135k
Sound & Lighting
£37k–£60k
Branding & Marketing
£20k–£35k
Working Capital
£80k–£120k
Lease, Legal, Tech & Contingency
£83k–£120k
Total: £600k raised · funds £530k–£750k build
Delivery Timeline

From Funding to Grand Opening

Six-month structured execution to launch by Q4 2026.

1
MAY–JUN 2026

Secure Funding

  • Finalise bank facility
  • Appoint accountant & solicitor
  • Shortlist premises
2
JUN–JUL 2026

Sign & Submit

  • Exchange on lease
  • Submit licence transfer & variation paperwork
  • Appoint fit-out contractor
3
JUL–SEP 2026

Build & Recruit

  • Fit-out & kitchen install
  • Recruit UK Head Chef
  • Menu finalised
4
SEP–OCT 2026

Launch Marketing

  • Social media campaign
  • Community outreach
  • Soft launch event
5
NOV 2026

Grand Opening

  • Restaurant opens
  • Delivery platforms live
  • Loyalty scheme launched
6
2027+

Growth Phase

  • Year 1 review
  • Catering contracts
  • Second site research

The First Chapter of Something Bigger.

GESMM Kitchen is a 7,373 sq ft flagship cultural venue — restaurant by day, live music destination until 2am at weekends — with an existing premises licence and zero comparable concept in Essex.

Led by a founder with elite credentials in global live music, a proven business track record, and a ready-made audience of 77,000+. The £600,000 raise funds a venue designed to define a category and last a generation.

£600k
Total Raise
£1.64M
Yr 3 Revenue
8.9x
Debt Coverage
77k+
Day-1 Audience

Ready to Talk

GESMM5 Events Limited Owned by GESMM5 Holdings Ltd
Southend-on-Sea, Essex
Investor Enquiries temidayo@gesmm5events.com
Request Full Business Plan
Strictly Confidential · 2026